Photo: Jan Smith
4 servings

Omit the chili powder to prepare kid-friendly chicken fingers.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

To prepare chicken, combine first 4 ingredients in a medium bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 15 minutes or until chicken is done and lightly browned, stirring once.

Step 3

To prepare salad, combine vinegar and next 7 ingredients (through minced garlic) in a food processor; process until well combined.

Step 4

Combine tomatoes, green onions, and salad mix in a large bowl; add vinegar mixture, tossing to coat. Place about 1 cup salad mixture on each of 4 plates; top each serving with about 1 cup chicken.

Ratings & Reviews


April 05, 2015
Delicious salad! Love the fresh ginger in the dressing. All my boys love the chicken nuggets, even with the chili powder. Highly recommend.

ChefLeesher's Review

July 02, 2012
This is one of our faves. It's like a really super yummy chicken nugget salad. Could not be easier.

veryslowcook's Review

March 26, 2012
Delightful! I made half the amount of chicken, the full amount of salad & dressing, and then split the entire amount between two people for a filling meal. The dressing is rich & flavorful. I minced the ginger & pressed the garlic so I could skip the food processing step. Since we love spicy food, I added a little cayenne and white pepper to the breading mix.

Chattys82's Review

August 23, 2010
Total restaurant quality salad!!! Amazing!

tara31's Review

July 30, 2010
Excellent salad dressing!