This can be made four to five days in advance and refrigerated until ready to serve. Prep: 5 minutes; Chill: 4 hours.

Sara Foster and Kim Sunée
Recipe by MyRecipes October 2007

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Recipe Summary

Yield:
Makes 4 to 6 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine harissa and olives. Cover and chill at least 4 hours or overnight. Remove from refrigerator at least 1 hour before serving. Stir in lemon wedges, and serve at room temperature.

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