16 servings (serving size: about 2 tablespoons)

This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. Serve at room temperature with baguette slices and lemon wedges or crackers. For a fast entrée option, stir the tapenade into hot cooked pasta.

How to Make It

Combine all ingredients in a food processor; pulse 10 times or until olives are finely chopped.

Ratings & Reviews