Mixed Louie Salad

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Prep Time
20 Mins
Yield
Makes 8 servings
Brooke and Nick Williamson and Brooke and Nick Williamson
September 2014
RECIPE BY Coastal Living

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon finely minced onion
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon minced red bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 1 pound lump crabmeat
  • 3/4 pound peeled and deveined cooked medium shrimp
  • 1 pound steamed mussels, shucked
  • 2 tomatoes, seeded and diced
  • 1/2 cup cilantro leaves
  • 3 cups leaf lettuce
  • Garnishes: steamed mussels in shells, halved hard-cooked eggs, steamed green beans, steamed asparagus, cilantro leaves

How to Make It

Combine first 12 ingredients in a large bowl. Combine crab and next 4 ingredients; toss with dressing. Cover and chill until ready to serve. Top lettuce with seafood salad; garnish, if desired.

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