This was probably too salty for MarkSZ because of the feta which is a pretty salty cheese. A chevre or other goat cheese is mild and creamy and should take the bite out of the tart lemon.
This vinaigrette is amazing! that's basically what we used this recipe for; totally adapted the salad - grilled chicken, toasted pecans, spinach and asian pair. delicious!
Very good and light. Perfect summer salad. I increased the amounts for the dressing then let everyone use what they wanted. Be careful of the salt it seemed a bit to salty at first till I diluted it with more of the other ingredients. Used Feta cheese since we had it already. Also if using a spring mix I found the Butter lettuce to be unnecessary, it just disappears in the mix.
Wonderful! Used regular lemons and added 1 tsp honey. Used walnut oil instead of olive for a lighter taste. This will be my go to salad dressing for winter greens.
I made this salad as directed using regular lemon & a pinch of sugar. Hubby said it was too tart. I agree. I loved the goat cheese & pears tho, they were lovey.
Light and flavorful - served with Tomato Citrus Salmon and it was a great compliment.
Nice, light salad dressing, pretty on the plate. Served following CL's chicken with lemon-leek linguine. Very good.