Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

If you can't find Meyer lemons, use regular lemon juice and add a pinch of sugar to approximate the flavor.

Recipe by Cooking Light October 2010


Credit: Coral Von Zumwalt

Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.

  • To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. Combine lettuces in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.

Nutrition Facts

100 calories; fat 5.6g; saturated fat 2.5g; mono fat 2.4g; poly fat 0.4g; protein 3.5g; carbohydrates 10.2g; fiber 2.5g; cholesterol 8mg; iron 1.1mg; sodium 141mg; calcium 67mg.