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Recipe Summary

Yield:
3/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

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Nutrition Facts

53 calories; calories from fat 82%; fat 4.8g; saturated fat 0.9g; mono fat 2.9g; poly fat 0.7g; protein 1.6g; carbohydrates 2.1g; fiber 1g; cholesterol 1mg; iron 1.3mg; sodium 83mg; calcium 55mg.
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