Photo: Becky Luigart-Stayner; Styling: Mindi Shapiro Levine
Makes 4 servings

The spicy-sweet sauce also goes well with grilled pork and chicken.

How to Make It

Step 1

Prepare Guava BBQ Sauce.

Step 2

Thread fish, shrimp, and vegetables on skewers. Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350° to 400°) 4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork. Serve skewers with sauce on the side.

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Ratings & Reviews


August 19, 2017
These Kebabs turned out to be awesome!