Rating: 5 stars
1 Ratings
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The spicy-sweet sauce also goes well with grilled pork and chicken.

Recipe by Coastal Living January 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Mindi Shapiro Levine

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Guava BBQ Sauce.

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  • Thread fish, shrimp, and vegetables on skewers. Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350° to 400°) 4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork. Serve skewers with sauce on the side.

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