Prep Time
10 Mins
Cook Time
10 Mins
6 servings (serving size: about 1 cup; each person should get 3 fig halves)

Roasting the fresh figs intensifies the flavor and makes them tender but you can use dried figs in a pinch. Top mixed greens with a sprinkle of roasted pistachios.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Toss figs with olive oil and place on a baking sheet.

Step 3

Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.

Step 4

In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.

Step 5

In a large bowl, combine salad greens, figs, pistachios, and dressing.

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