Mixed Greens with Pears and Raspberries

1 Review
ADD YOUR REVIEW
Yield
6 servings (serving size: 1 cup salad and about 1 1/2 tablespoons dressing)
July 1995
RECIPE BY Cooking Light

Ingredients

  • 3 tablespoons raspberry-flavored vinegar
  • 2 tablespoons apple juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups torn spinach
  • 2 cups torn Boston lettuce
  • 2 cups torn curly endive
  • 2 cups cubed pear (about 2 medium)
  • 1 cup raspberries

Nutritional Information

  • Calories 86
  • Caloriesfromfat 27%
  • Fat 2.7g
  • Satfat 0.3g
  • Monofat 1.7g
  • Polyfat 0.4g
  • Protein 1.4g
  • Carbohydrate 16.3g
  • Fiber 4g
  • Cholesterol 0.0mg
  • Iron 1.1mg
  • Sodium 69mg
  • Calcium 39mg

How to Make It

Step 1

Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

Step 2

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Divide salad among 6 individual plates, and drizzle with dressing.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up