Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Cooking Light July 1995

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Recipe Summary test

Yield:
6 servings (serving size: 1 cup salad and about 1 1/2 tablespoons dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

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  • Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Divide salad among 6 individual plates, and drizzle with dressing.

Nutrition Facts

86 calories; calories from fat 27%; fat 2.7g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.4g; protein 1.4g; carbohydrates 16.3g; fiber 4g; iron 1.1mg; sodium 69mg; calcium 39mg.
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