Mixed Greens with Pears and Raspberries

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Yield:
6 servings (serving size: 1 cup salad and about 1 1/2 tablespoons dressing)
July 1995
RECIPE BY Cooking Light

Ingredients

  • 3 tablespoons raspberry-flavored vinegar
  • 2 tablespoons apple juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups torn spinach
  • 2 cups torn Boston lettuce
  • 2 cups torn curly endive
  • 2 cups cubed pear (about 2 medium)
  • 1 cup raspberries

Nutritional Information

  • Calories 86
  • Caloriesfromfat 27%
  • Fat 2.7g
  • Satfat 0.3g
  • Monofat 1.7g
  • Polyfat 0.4g
  • Protein 1.4g
  • Carbohydrate 16.3g
  • Fiber 4g
  • Cholesterol 0.0mg
  • Iron 1.1mg
  • Sodium 69mg
  • Calcium 39mg

How to Make It

Step 1

Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

Step 2

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Divide salad among 6 individual plates, and drizzle with dressing.

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