2 servings (serving size: 1 cup)

How to Make It

Step 1

Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in a large bowl; add lettuce and basil leaves, and set aside.

Step 2

Combine chopped basil and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over lettuce mixture; toss gently.

Ratings & Reviews

carolfitz's Review

September 06, 2009
Used seeded beefsteak tomato & tiny lemon basil leaves with the salad greens. Chopped sweet basil for the dressing. Very simple but really great.