Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A Lemon-Maple Vinaigrette adds bright flavor to balance the rich goat cheese and fragrant walnuts. This classic salad is a welcome addition to any table.

Recipe by Coastal Living December 2006

Gallery

Credit: Sara Gray

Recipe Summary test

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine greens, cranberries, and walnuts in a large bowl. Just before serving, toss with 2/3 cup Lemon-Maple Vinaigrette, and top with goat cheese.

    Advertisement
  • Note: For a different serving option, slice goat cheese into 16 slices. Roll slices in chopped, toasted walnuts (omit walnut halves in salad). Serve slices over greens; drizzle with Lemon-Maple Vinaigrette.

Advertisement