Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
Lee Harrelson
Raspberry vinegar adds a subtle sweetness. Substitute cider vinegar, if necessary.
How to Make It
Step 1
Preheat broiler.
Step 2
Combine first 5 ingredients in a small bowl, stirring with a whisk. Add cranberries; let stand 5 minutes.
Step 3
Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.
Step 4
Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios. Drizzle about 4 teaspoons dressing over each serving. Place 2 cheese toasts on each plate.
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RenoTX's Review
Good solid recipe with potential. The good: the flavors of this salad all go well together. The strong flavor of the smoked trout needs to cranberries to lighten it up. The areas for improvement: the dressing is barely-there, with too much broth. Couldn't really taste the raspberry vinegar, which was a shame. I think the dressing in particular, and the salad overall, would be better with a little more oil. Deconstructed, this salad was great. But, it didn't quite come together, somehow.
BARTZIE's Review
DELICIOUS AND BEAUTIFUL. MY ONLY DISAPPOINTMENT WAS THE SMOKED TROUT. I GOT IT IN A PACKAGE AT COSTCO AND IT JUST WASN'T VERY SMOKEY SO IF YOU LIKE SMOKEY, GET YOUR FISH ELSEWHERE OR SMOKE YOUR OWN.
awakeariel21's Review