Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Raspberry vinegar adds a subtle sweetness. Substitute cider vinegar, if necessary.

Recipe by Cooking Light January 2007

Gallery

Lee Harrelson

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 5 ingredients in a small bowl, stirring with a whisk. Add cranberries; let stand 5 minutes.

  • Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.

  • Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios. Drizzle about 4 teaspoons dressing over each serving. Place 2 cheese toasts on each plate.

Nutrition Facts

226 calories; calories from fat 33%; fat 9.9g; saturated fat 3g; mono fat 3.7g; poly fat 2.2g; protein 17.4g; carbohydrates 29.2g; fiber 3.6g; cholesterol 44mg; iron 2.6mg; sodium 875mg; calcium 88mg.
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