Lee Harrelson
Yield
4 servings

Raspberry vinegar adds a subtle sweetness. Substitute cider vinegar, if necessary.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 5 ingredients in a small bowl, stirring with a whisk. Add cranberries; let stand 5 minutes.

Step 3

Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.

Step 4

Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios. Drizzle about 4 teaspoons dressing over each serving. Place 2 cheese toasts on each plate.

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Ratings & Reviews

awakeariel21's Review

BARTZIE
November 03, 2010
My father didn't care for it too much. I liked it but found the flavors did not blend very well together. Perhaps adding avocado might help? Something was needed to help the flavors compliment each other better.

RenoTX's Review

RenoTX
May 04, 2010
Good solid recipe with potential. The good: the flavors of this salad all go well together. The strong flavor of the smoked trout needs to cranberries to lighten it up. The areas for improvement: the dressing is barely-there, with too much broth. Couldn't really taste the raspberry vinegar, which was a shame. I think the dressing in particular, and the salad overall, would be better with a little more oil. Deconstructed, this salad was great. But, it didn't quite come together, somehow.

BARTZIE's Review

awakeariel21
June 27, 2009
DELICIOUS AND BEAUTIFUL. MY ONLY DISAPPOINTMENT WAS THE SMOKED TROUT. I GOT IT IN A PACKAGE AT COSTCO AND IT JUST WASN'T VERY SMOKEY SO IF YOU LIKE SMOKEY, GET YOUR FISH ELSEWHERE OR SMOKE YOUR OWN.