Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette

1 Review
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Yield:
6 servings
Dina Guillen
September 2007
RECIPE BY Cooking Light

The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Ingredients

  • 6 cups mixed salad greens
  • 1 1/2 cups thinly sliced, cored Bosc pear (about 1)
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 6 tablespoons Fig Vinaigrette

Nutritional Information

  • Calories 84
  • Caloriesfromfat 28%
  • Fat 2.6g
  • Satfat 0.9g
  • Monofat 1.2g
  • Polyfat 0.3g
  • Protein 2.3g
  • Carbohydrate 14.2g
  • Fiber 3g
  • Cholesterol 2mg
  • Iron 1.1mg
  • Sodium 95mg
  • Calcium 57mg

How to Make It

Place 1 cup greens on each of 6 plates; top each serving with 1/4 cup pear and 2 teaspoons goat cheese. Drizzle 1 tablespoon vinaigrette over each serving; serve immediately.

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