Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Dina Guillen
Recipe by Cooking Light September 2007

Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup greens on each of 6 plates; top each serving with 1/4 cup pear and 2 teaspoons goat cheese. Drizzle 1 tablespoon vinaigrette over each serving; serve immediately.

    Advertisement

Nutrition Facts

84 calories; calories from fat 28%; fat 2.6g; saturated fat 0.9g; mono fat 1.2g; poly fat 0.3g; protein 2.3g; carbohydrates 14.2g; fiber 3g; cholesterol 2mg; iron 1.1mg; sodium 95mg; calcium 57mg.
Advertisement
Advertisement