Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette

1 Review
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6 servings
By Dina Guillen
September 2007
RECIPE BY Cooking Light

The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Ingredients

  • 6 cups mixed salad greens
  • 1 1/2 cups thinly sliced, cored Bosc pear (about 1)
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 6 tablespoons Fig Vinaigrette

Nutritional Information

  • Calories 84
  • Caloriesfromfat 28%
  • Fat 2.6g
  • Satfat 0.9g
  • Monofat 1.2g
  • Polyfat 0.3g
  • Protein 2.3g
  • Carbohydrate 14.2g
  • Fiber 3g
  • Cholesterol 2mg
  • Iron 1.1mg
  • Sodium 95mg
  • Calcium 57mg

How to Make It

Place 1 cup greens on each of 6 plates; top each serving with 1/4 cup pear and 2 teaspoons goat cheese. Drizzle 1 tablespoon vinaigrette over each serving; serve immediately.

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Ratings & Reviews

judithrus's Review

judithrus
February 14, 2009
I was looking for a sophisticated and healthy salad to accompany the Champagne and Orange Steamed Lobster Tails recipe from this site. This salad was perfect and was only two points on the Weight Watchers plan. I served Heart Healthy Bisquick biscuits as a side. I might thin the dressing a little the next time I make it. I have some left over so I am anxious to try it as a marinade or sauce for chicken. A keeper!!