The sweetness in the citrus-based dressing balances the bitterness of the radicchio. Prepare and refrigerate the dressing up to one day before the brunch; stir well, and toss with greens just before serving. This easy, all-purpose salad goes with almost any early summer dinner.

Cynthia Nicholson
Recipe by Cooking Light June 2005

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Recipe Summary

Yield:
8 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, stirring with a whisk. Add lettuce, radicchio, and spinach; toss gently to coat.

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Nutrition Facts

24 calories; calories from fat 8%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 1.1g; carbohydrates 5.3g; fiber 1.1g; cholesterol 0mg; iron 0.8mg; sodium 97mg; calcium 26mg.
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