Mixed Greens Salad with Honey-Orange Dressing

Name: Mixed Greens Salad with Honey-Orange Dressing
Yield: 8 servings (serving size: about 1 cup)
Ingredients: 3 tablespoons fresh orange juice; 1 tablespoon honey; 2 teaspoons minced shallots; 2 teaspoons white wine vinegar; ½ teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 cups chopped romaine lettuce; 4 cups torn radicchio; 3 cups bagged baby spinach leaves

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The sweetness in the citrus-based dressing balances the bitterness of the radicchio. Prepare and refrigerate the dressing up to one day before the brunch; stir well, and toss with greens just before serving. This easy, all-purpose salad goes with almost any early summer dinner.

By Cynthia Nicholson

Recipe by Cooking Light June 2005

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Mixed Greens Salad with Honey-Orange Dressing

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Mixed Greens Salad with Honey-Orange Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mixed Greens Salad with Honey-Orange Dressing