Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Hands-on Time
15 Mins
Total Time
15 Mins
Serves 4 (serving size: about 1 1/2 cups)

Fall's sweet, crispy leafy lettuces star in Mixed Greens Salad with Hoisin-Sesame Vinaigrette.

How to Make It

Step 1

Combine first 9 ingre­dients in a large bowl, and stir with a whisk.

Step 2

Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.

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Ratings & Reviews

karenfar's Review

June 23, 2014
SO good. I used mixed greens and julienned the snow peas. The dressing has great flavor but don't over dress. Definitely company worthy. I served it as part of an Asian menu.

lynn770's Review

October 29, 2013
Delightful and flavorful salad that you can whip up to go with whatever protein you're serving. Will definitely make again.