Mixed Greens Salad with Hoisin-Sesame Vinaigrette

2 Reviews
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Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: about 1 1/2 cups)
Deb Wise
September 2013
RECIPE BY Cooking Light

Fall's sweet, crispy leafy lettuces star in Mixed Greens Salad with Hoisin-Sesame Vinaigrette.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons finely chopped green onions
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons hoisin sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground white pepper
  • 1/8 teaspoon kosher salt
  • 6 cups torn mixed romaine lettuce leaves
  • 1 cup trimmed snow peas, sliced diagonally
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup fresh cilantro
  • 1 tablespoon toasted sesame seeds

Nutritional Information

  • Calories 114
  • Fat 9.2g
  • Satfat 1.3g
  • Monofat 5.8g
  • Polyfat 1.8g
  • Protein 2g
  • Carbohydrate 7.4g
  • Fiber 2.8g
  • Cholesterol 0.0mg
  • Iron 1.4mg
  • Sodium 158mg
  • Calcium 36mg

How to Make It

Step 1

Combine first 9 ingre­dients in a large bowl, and stir with a whisk.

Step 2

Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.

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