Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Fall's sweet, crispy leafy lettuces star in Mixed Greens Salad with Hoisin-Sesame Vinaigrette.

Deb Wise
Recipe by Cooking Light September 2013

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingre­dients in a large bowl, and stir with a whisk.

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  • Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.

Nutrition Facts

114 calories; fat 9.2g; saturated fat 1.3g; mono fat 5.8g; poly fat 1.8g; protein 2g; carbohydrates 7.4g; fiber 2.8g; cholesterol 0mg; iron 1.4mg; sodium 158mg; calcium 36mg.
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