Mixed Greens Salad with Hoisin-Sesame Vinaigrette

2 Reviews
ADD YOUR REVIEW
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: about 1 1/2 cups)
By Deb Wise
September 2013
RECIPE BY Cooking Light

Fall's sweet, crispy leafy lettuces star in Mixed Greens Salad with Hoisin-Sesame Vinaigrette.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons finely chopped green onions
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons hoisin sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground white pepper
  • 1/8 teaspoon kosher salt
  • 6 cups torn mixed romaine lettuce leaves
  • 1 cup trimmed snow peas, sliced diagonally
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup fresh cilantro
  • 1 tablespoon toasted sesame seeds

Nutritional Information

  • Calories 114
  • Fat 9.2g
  • Satfat 1.3g
  • Monofat 5.8g
  • Polyfat 1.8g
  • Protein 2g
  • Carbohydrate 7.4g
  • Fiber 2.8g
  • Cholesterol 0.0mg
  • Iron 1.4mg
  • Sodium 158mg
  • Calcium 36mg

How to Make It

Step 1

Combine first 9 ingre­dients in a large bowl, and stir with a whisk.

Step 2

Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.

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Ratings & Reviews

karenfar's Review

lynn770
June 23, 2014
SO good. I used mixed greens and julienned the snow peas. The dressing has great flavor but don't over dress. Definitely company worthy. I served it as part of an Asian menu.

lynn770's Review

karenfar
October 29, 2013
Delightful and flavorful salad that you can whip up to go with whatever protein you're serving. Will definitely make again.
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