Mixed Greens Salad
For delicate zucchini and yellow squash ribbons, draw a vegetable peeler down the length of the squash. For paper-thin shavings, use a mandoline.
Recipe by Cooking Light April 2012
Credit: Levi Brown; Styling: Thom Driver
36 calories; fat 1.6g; saturated fat 0.1g; mono fat 1.1g; poly fat 0.1g; protein 1.9g; carbohydrates 6g; fiber 2g; iron 2.8mg; sodium 214mg; calcium 67mg.