Photo: Levi Brown; Styling: Thom Driver
Hands-on Time
5 Mins
Total Time
5 Mins
Serves 4 (serving size: about 1 1/2 cups)

For delicate zucchini and yellow squash ribbons, draw a vegetable peeler down the length of the squash. For paper-thin ­shavings, use a mandoline.


How to Make It

Combine greens, squash, radishes, and vinaigrette in a large bowl; toss gently to coat.

Ratings & Reviews

Malindaskitchen's Review

March 26, 2012