Mixed Greens Salad

Name: Mixed Greens Salad
Total time: 5 min
Yield: Serves 4 (serving size: about 1 1/2 cups)
Ingredients: 6 cups mixed baby salad greens; 1 cup shaved summer squash (such as zucchini and yellow squash); ⅓ cup thinly sliced radishes; 3 tablespoons bottled Italian vinaigrette dressing

1 Rating

For delicate zucchini and yellow squash ribbons, draw a vegetable peeler down the length of the squash. For paper-thin shavings, use a mandoline.

By Ann Taylor Pittman

Recipe by Cooking Light April 2012

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Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Serves 4 (serving size: about 1 1/2 cups)

Nutrition Info

Ingredients

6 cups mixed baby salad greens
1 cup shaved summer squash (such as zucchini and yellow squash)
⅓ cup thinly sliced radishes
3 tablespoons bottled Italian vinaigrette dressing

Directions

Step 1

Combine greens, squash, radishes, and vinaigrette in a large bowl; toss gently to coat.

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Nutrition Facts

Per Serving:

36 calories; fat 1.6g; saturated fat 0.1g; mono fat 1.1g; poly fat 0.1g; protein 1.9g; carbohydrates 6g; fiber 2g; cholesterol 0mg; iron 2.8mg; sodium 214mg; calcium 67mg.

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Mixed Greens Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mixed Greens Salad

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Mixed Greens Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mixed Greens Salad