Mixed Greens Salad

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Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield
4 servings (serving size: about 1 cup)
Blakeslee Wright
July 2011
RECIPE BY Cooking Light

Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 4 cups mixed salad greens
  • 1 tablespoon toasted pine nuts

Nutritional Information

  • Calories 85
  • Fat 8.2g
  • Satfat 1g
  • Sodium 7mg

How to Make It

Combine lemon juice and olive oil in a large bowl. Add salad greens; toss. Sprinkle with toasted pine nuts.

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