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Credit: John Autry and Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice and olive oil in a large bowl. Add salad greens; toss. Sprinkle with toasted pine nuts.

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Nutrition Facts

85 calories; fat 8.2g; saturated fat 1g; sodium 7mg.
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