Transform mixed greens with a homemade raspberry vinaigrette made with a handful of simple ingredients. Top with fresh raspberries and toasted hazelnuts.

Recipe by Oxmoor House April 2009

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
4 servings (serving size: 1 cup salad, about 1/3 cup raspberries, and 1 tablespoon hazelnuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients in a large bowl. Add greens, tossing to coat.

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  • Arrange salad on plates; top with raspberries and toasted hazelnuts.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

181 calories; calories from fat 64%; fat 13g; saturated fat 2g; mono fat 8.3g; poly fat 1.7g; protein 2.9g; carbohydrates 16.2g; fiber 4.3g; cholesterol 3mg; iron 0.9mg; sodium 172mg; calcium 54mg.
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