This simple salad pairs juicy nectarines with a vinaigrette featuring walnut oil. For a delicious fall salad, substitute sliced pears or apples.

Lia Huber
Recipe by Cooking Light August 2007

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place greens and nectarines in a large bowl. Drizzle with Walnut Oil Vinaigrette; toss gently to coat.

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Nutrition Facts

83 calories; calories from fat 31%; fat 2.9g; saturated fat 0.3g; mono fat 0.6g; poly fat 1.8g; protein 1.5g; carbohydrates 14.1g; fiber 1.7g; iron 1mg; sodium 132mg; calcium 31mg.
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