Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pomegranate juice and seeds provide sweet-tart flavor to this simple salad made with mixed greens.

Melissa Williams
Recipe by Cooking Light November 2007

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, vinegar, shallots, olive oil, salt, and pepper in a large bowl, stirring with a whisk. Add salad greens, pomegranate seeds, and chopped toasted pecans; toss well to combine. Serve immediately.

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Nutrition Facts

59 calories; calories from fat 44%; fat 2.9g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.6g; protein 1.4g; carbohydrates 8.3g; fiber 1.5g; iron 0.9mg; sodium 115mg; calcium 35mg.
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