- Calories 59
- Caloriesfromfat 44%
- Fat 2.9g
- Satfat 0.3g
- Monofat 1.8g
- Polyfat 0.6g
- Protein 1.4g
- Carbohydrate 8.3g
- Fiber 1.5g
- Cholesterol 0.0mg
- Iron 0.9mg
- Sodium 115mg
- Calcium 35mg
Mixed Greens and Double-Pomegranate Salad
Pomegranate juice and seeds provide sweet-tart flavor to this simple salad made with mixed greens.
How to Make It
Combine juice, vinegar, shallots, olive oil, salt, and pepper in a large bowl, stirring with a whisk. Add salad greens, pomegranate seeds, and chopped toasted pecans; toss well to combine. Serve immediately.
You May Like
Robinnelsonfapp's Review
N/A
carolfitz's Review
Lovely & light dressing, made to recipe. Dressed greens, plated, then topped with seeds & nuts. Served before dinner, the tiniest bit of goat cheese would be a nice addition without too many extra calories! Would also be great as an after-supper salad, before dessert or cheese.
JeriTex's Review
Delicious Flavor!
bellanotte's Review
This salad got rave reviews from my family! I am allergic to pecans so I substituted toasted almonds and I added a sprinkling of gorganzola cheese - terrific!! Add grilled chicken for a fabuouls main dish!
Judy03's Review
I've brought this salad to several potlucks and it has been a huge hit. I also add crumbled goat cheese.
user's Review
The dressing was fantastic. We used arugula and added blue cheese, cucumbers, and cherry tomatoes. We found the champagne vinegar at Whole Foods.
SingingGourmand's Review