Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.

Stephanie Spencer
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey

Recipe Summary

total:
1 hr 55 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl cream cheese and feta in a food processor until smooth. Using a 1-in. ice cream scoop or a teaspoon, scoop balls of cheese mixture onto a plate. Chill 15 minutes. Pour almonds into a shallow bowl. Roll cheese balls in almonds to coat and set on a clean plate. Chill until firm, about 1 hour.

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  • Whisk vinegar, oil, salt, and pepper in a large bowl to combine. Add greens and cherries and toss to coat. Arrange salad on plates and scatter cheese balls on top.

  • Make ahead: Through step 1, up to a few hours.

Chef's Notes

Total time includes chilling.

Nutrition Facts

289 calories; calories from fat 77%; protein 6.8g; fat 25g; saturated fat 8.1g; carbohydrates 13g; fiber 2.5g; sodium 398mg; cholesterol 38mg.
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