Hands-on Time
15 Mins
Total Time
25 Mins
Makes 8 servings

For a fresh twist on brunch, serve this mixed green salad with the sweet crunch of french toast croutons. A jar of presectioned oranges will work in a pinch.

How to Make It

Whisk together olive oil and next 8 ingredients. Arrange salad greens, oranges, and croutons on a platter. Serve with vinaigrette.

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Ratings & Reviews

VAcooker's Review

February 02, 2014
Salad and dressing are amazing, but the croutons are way too greasy. I would try them again with half the butter.