Mixed Greens with French Toast Croutons

Name: Mixed Greens with French Toast Croutons
Total time: 25 min
Yield: Makes 8 servings
Ingredients: ½ cup extra virgin olive oil; ¼ cup white wine vinegar; 1 teaspoon loosely packed orange zest; ¼ cup fresh orange juice; 1 small shallot, minced; 1 tablespoon honey; 1 teaspoon fresh thyme leaves; ¾ teaspoon kosher salt; ¼ teaspoon dry mustard; 1 (6-oz.) package spring greens mix; 1 (6.5-oz.) package sweet butter lettuce; 2 navel oranges, sectioned; French Toast Croutons

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For a fresh twist on brunch, serve this mixed green salad with the sweet crunch of french toast croutons. A jar of presectioned oranges will work in a pinch.

Recipe by Southern Living September 2013

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Mixed Greens with French Toast Croutons

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Mixed Greens with French Toast Croutons

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Mixed Greens with French Toast Croutons