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For a fresh twist on brunch, serve this mixed green salad with the sweet crunch of french toast croutons. A jar of presectioned oranges will work in a pinch.

Recipe by Southern Living September 2013

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Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together olive oil and next 8 ingredients. Arrange salad greens, oranges, and croutons on a platter. Serve with vinaigrette.

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