Mixed Green Salad With Cilantro-Lime Vinaigrette
Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.
Recipe by Southern Living June 2007
Gallery
Credit:
Van Chaplin; Styling: Rose Nguyen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
197 calories; calories from fat 0%; fat 14.6g; saturated fat 2.2g; mono fat 9.8g; poly fat 1.7g; protein 2.2g; carbohydrates 18.7g; fiber 7.2g; cholesterol 0mg; iron 1.3mg; sodium 89mg; calcium 58mg.