Mixed Green Salad With Cilantro-Lime Vinaigrette

Name: Mixed Green Salad With Cilantro-Lime Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 1 (5-oz.) bag mixed salad greens, thoroughly washed; 2 oranges, peeled and sectioned; 1 avocado, sliced; ¼ cup peeled, cubed jicama (about 1/2-inch cubes); 6 tablespoons Cilantro-Lime Vinaigrette

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1 Review

Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.

Recipe by Southern Living June 2007

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Credit: Van Chaplin; Styling: Rose Nguyen

Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

Makes 4 servings

Nutrition Info

Ingredients

1 (5-oz.) bag mixed salad greens, thoroughly washed
2 oranges, peeled and sectioned
1 avocado, sliced
¼ cup peeled, cubed jicama (about 1/2-inch cubes)
6 tablespoons Cilantro-Lime Vinaigrette

Directions

Step 1
Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.

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Step 2
Note: Nutritional analysis includes vinaigrette.

Nutrition Facts

Per Serving:

197 calories; fat 14.6g; saturated fat 2.2g; mono fat 9.8g; poly fat 1.7g; protein 2.2g; carbohydrates 18.7g; fiber 7.2g; iron 1.3mg; sodium 89mg; calcium 58mg.

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Mixed Green Salad With Cilantro-Lime Vinaigrette

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mixed Green Salad With Cilantro-Lime Vinaigrette

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Mixed Green Salad With Cilantro-Lime Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mixed Green Salad With Cilantro-Lime Vinaigrette