Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.

Recipe by Southern Living June 2007

Gallery

Credit: Van Chaplin; Styling: Rose Nguyen

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.

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  • Note: Nutritional analysis includes vinaigrette.

Nutrition Facts

197 calories; fat 14.6g; saturated fat 2.2g; mono fat 9.8g; poly fat 1.7g; protein 2.2g; carbohydrates 18.7g; fiber 7.2g; iron 1.3mg; sodium 89mg; calcium 58mg.
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