Mixed Green Salad With Cilantro-Lime Vinaigrette
Photo: Van Chaplin; Styling: Rose Nguyen
Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.
How to Make It
Step 1
Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.
Step 2
Note: Nutritional analysis includes vinaigrette.
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