Mixed Green Salad With Cilantro-Lime Vinaigrette

1 Review
ADD YOUR REVIEW
Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time:
15 Mins
Yield:
Makes 4 servings
June 2007
RECIPE BY Southern Living

Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.

Ingredients

  • 1 (5-oz.) bag mixed salad greens, thoroughly washed
  • 2 oranges, peeled and sectioned
  • 1 avocado, sliced
  • 1/4 cup peeled, cubed jicama (about 1/2-inch cubes)
  • 6 tablespoons Cilantro-Lime Vinaigrette

Nutritional Information

  • Calories 197
  • Caloriesfromfat 0.0%
  • Fat 14.6g
  • Satfat 2.2g
  • Monofat 9.8g
  • Polyfat 1.7g
  • Protein 2.2g
  • Carbohydrate 18.7g
  • Fiber 7.2g
  • Cholesterol 0.0mg
  • Iron 1.3mg
  • Sodium 89mg
  • Calcium 58mg

How to Make It

Step 1

Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.

Step 2

Note: Nutritional analysis includes vinaigrette.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews