Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time
15 Mins
Yield
Makes 4 servings

Add extra jicama to coleslaw for a crunchier texture, or serve it with other fresh vegetables for dipping in your favorite dressing.

How to Make It

Step 1

Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette.

Step 2

Note: Nutritional analysis includes vinaigrette.

Ratings & Reviews

Megsss's Review

Megsss
February 14, 2010
I served this salad at a potluck. It is such a beautiful and tasty salad, everyone loved it! I will definitely make this salad and dressing again.