Rating: 4.5 stars
4 Ratings
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  • 5 star values: 3

Romaine, red-leaf, and Boston lettuce are tossed together with orange segments and crumbled goat cheese to create this simple Mixed Green Salad with Oranges. Top off the citrusy salad with the homemade vinaigrette made with Dijon mustard and orange juice. The green salad is a highlight to any meal.

Recipe by MyRecipes December 2011

Gallery

Mark Thomas; Styling: Susan Vajaranant

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: In a bowl, combine shallot, vinegar, juice, mustard and sugar. Slowly drizzle in oil, whisking constantly. Season with salt and pepper.

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  • Make salad: Mix lettuces in a large bowl. Add orange segments. Toss with dressing, crumble goat cheese on top and serve.

Nutrition Facts

182 calories; fat 14g; saturated fat 4g; protein 5g; carbohydrates 11g; fiber 3g; cholesterol 11mg; sodium 252mg.
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