A pound of peaches can be used instead of nectarines.

Recipe by Cooking Light January 1998

Gallery

Recipe Summary test

Yield:
8 servings (serving size: 3/4 cup marinated fruit mixture, 1/4 cup orange custard sauce)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a large bowl; cover and marinate the fruit mixture 30 minutes in refrigerator, stirring occasionally.

    Advertisement
  • Place a large nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat until hot. Arrange the angel food cake slices in a single layer on pan, and cook for 2 minutes on each side or until the cake slices are toasted.

  • Place 1 cake slice on each of 8 plates, and top each slice with 3/4 cup marinated fruit mixture. Drizzle each cake slice with 1/4 cup Orange Custard Sauce.

Nutrition Facts

286 calories; calories from fat 9%; fat 2.9g; saturated fat 0.8g; mono fat 1.1g; poly fat 0.6g; protein 5.5g; carbohydrates 59.1g; fiber 4.1g; cholesterol 30mg; iron 0.4mg; sodium 207mg; calcium 8mg.
Advertisement