12 servings (serving size: 1 muffin)

By adding dried fruit and pecans to a muffin mix, you can create quick, hearty muffins packed with sweet fruit any time of year.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine pecans and 1/2 teaspoon cinnamon; mix well. Set aside.

Step 3

Combine 1 teaspoon cinnamon and next 5 ingredients in a bowl, stirring just until moist.

Step 4

Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Sprinkle each with 1 teaspoon pecan mixture. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately; place on a wire rack.

Oxmoor House Healthy Eating Collection

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