By adding dried fruit and pecans to a muffin mix, you can create quick, hearty muffins packed with sweet fruit any time of year.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
12 servings (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine pecans and 1/2 teaspoon cinnamon; mix well. Set aside.

  • Combine 1 teaspoon cinnamon and next 5 ingredients in a bowl, stirring just until moist.

  • Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Sprinkle each with 1 teaspoon pecan mixture. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately; place on a wire rack.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

211 calories; fat 4.7g; saturated fat 1.3g; protein 2.9g; carbohydrates 40g; cholesterol 18mg; iron 1.4mg; sodium 201mg; calories from fat 20%; fiber 2.1g; calcium 66mg.
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