Mixed Fruit Marinated with Kirsch

Name: Mixed Fruit Marinated with Kirsch
Yield: 4 to 6 servings
Ingredients: 2 ripe mangoes, peeled and chopped; 1 pound fresh strawberries, halved or quartered; 2 kiwis, peeled, halved lengthwise, and sliced; 2 tablespoons sugar; ⅓ cup orange juice; 2 tablespoons kirsch or other fruit brandy; 2 teaspoons grated lemon rind