Prep: 10 min., Cook: 5 min., Bake: 30 min. This makes a good high-fiber snack for a quick pick-me-up.

Susan Cearley, Pipe Creek, Texas
Recipe by Southern Living October 2005

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Recipe Summary

Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl. Set oats mixture aside.

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  • Cook butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup. Remove from heat, and stir in vanilla.

  • Pour sugar mixture evenly over oats mixture, tossing to coat well. Spread mixture evenly in a lightly greased jelly-roll or broiler pan.

  • Bake at 350° for 25 to 30 minutes, stirring 3 times. Cool completely. Stir in dried fruit.

  • Note: Store in an airtight container up to 2 weeks.

  • Susan Cearley, Pipe Creek, Texas

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