Gallery

Recipe Summary test

Yield:
8 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Cool. Discard cloves, cinnamon, and lemon. Serve with chremslach.

    Advertisement
  • Note: Store compote in the refrigerator for up to a week.

Nutrition Facts

160 calories; calories from fat 2%; fat 0.4g; mono fat 0.1g; poly fat 0.1g; protein 1.7g; carbohydrates 38.3g; fiber 4g; iron 1.5mg; sodium 10mg; calcium 28mg.
Advertisement