Mixed Fruit Compote

Directions

Instructions Checklist

• Step 1

  Place all ingredients in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Cool. Discard cloves, cinnamon, and lemon. Serve with chremslach.

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• Step 2

  Note: Store compote in the refrigerator for up to a week.

Nutrition Facts

Per Serving:

160 calories; calories from fat 2%; fat 0.4g; mono fat 0.1g; poly fat 0.1g; protein 1.7g; carbohydrates 38.3g; fiber 4g; iron 1.5mg; sodium 10mg; calcium 28mg.