Mixed-Fruit Cobbler

 Stayed away from making fruit cobbler as I always thought pie was better cause I'm big on texture and crust.  This cobbler will not disappoint.  The dough browns well and evenly and takes on a crisp texture and beautiful color.  Serve this cobbler with fresh cream, whipped cream or ice cream.  You can't go wrong.  I used fresh blackberries, fresh raspberries, and fresh strawberries.  My recommendation, use fresh, not frozen fruit!

Served this to hubbie and his 2 brothers.... raves! Used all whole wheat pasta flour and only 1/2 cup of sugar.... it was plenty. Only had frozen blackberries picked a couple of blocks from my home. Increased orange rind which gave it an wonderful distinctive flavor. Used soy milk with a few tsp vinegar for the buttermilk. I liked this better than black berry pie!

Wanted to use up some organic mixed berries (strawberries, raspberries, bluberries and blackberries) in the freezer so I thought I would whip this together...and whip I did! This took no to time to prep but was oh so delicious! I cut back on the sugar in the berry mix to 1/4 c and thought it was perfect since I prefer more tart than sweet. This is the perfect summer/berry dessert. Will definitely make this again and again!

This was my first time making the cobbler...so simple! Love it!

Made this and my whole family loved it. I will positively make it again.

I made with blueberries blackberries & raspberries. I used only 1/2 cup of sugar and it was plenty sweet. We served it with a choice of coconut gelato or vanilla ice cream. Served it at a dinner party and got rave reviews. Will definitely make again.

like the whole wheat flour in this recipe. easy to make but eat warm or the dough gets really soggy on the underside.

This was the best cobbler I have ever made!! I used fresh blackberries, raspberries and blueberries. Definitely will make again :-)

I LOVED this recipe. I used almost 6 cups of blackberries, strawberries, and blueberries (most on the verge of going bad) in a 2 quart dish, using half the topping recipe. Also, I used yogurt thinned with a little milk instead of buttermilk. Delicious! Also, I only used 1/4 cup sugar for the filling and it was plenty with the fruit I used. The topping was light and fluffy. Delicious!!

Made this tonight for Father's Day since my dad is a huge berry cobbler fan and it was great! Followed the recipe exactly. Only made half the recipe since there were four of us. Served with small scoops of vanilla ice cream, but it definitely doesn't need the ice cream - sweet and delicious on its own! Checked at 30 minutes and it was done. Let it stand for 10-15 minutes and it was still warm and had set nicely to be easily scoopable.

I made this for dessert last night and it was FAB-U-LOUS! I used all blackberries since that's all I had on hand. Other than that, I followed the recipe to a T. After letting it sit for 10 mins, I served it over light vanilla bean ice cream. The topping was crunchy on top and soft in the middle. The blackberries made a wonderful sauce that was slightly thickened from the whole wheat flour used. Everyone loved it. Next time I may cut back on the sugar, since it was really sweet and the kids were running around all hyped up from it. :)

Tonight was the second time I've made this - it is delicious! For fruit I had fresh raspberries, frozen blueberries and two fresh mangos, cubed and cut the sugar in the filling down to 3/4 Cup. I also used all whole wheat flour, using King Arthur's white whole wheat. I feel like this dessert is actually good for you....oh yeah, except for the vanilla ice cream.

I invited a few people over for a friend's birthday and made this recipe for the first time. Everyone was going crazy about it! It was delicious! I, too, served it with vanilla ice cream. YUM.