Photo: Iain Bagwell; Styling: Buffy Hargett
For extra fiber and a boost of antioxidants, serve Mixed Fruit Chicken Salad over dark greens.
How to Make It
Step 1
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 7 minutes or until toasted and fragrant, stirring halfway through.
Step 2
Toss together chicken and next 5 ingredients in a large bowl. Add vinaigrette; toss to coat. Sprinkle with pecans, and serve immediately.
Step 3
*1 (8-oz.) can pineapple tidbits, drained, may be substituted.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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