Mixed Fajitas with Peppers and Onions
These mixed chicken-and-steak fajitas feature traditional Mexican flavors such as cumin, lime juice, chili powder, and fresh cilantro. Serve with refried beans and rice for a complete meal.
Recipe by Cooking Light May 1999
Credit: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
378 calories; calories from fat 30%; fat 12.4g; saturated fat 3.5g; mono fat 5.3g; poly fat 2.3g; protein 26.8g; carbohydrates 38.7g; fiber 3.3g; cholesterol 57mg; iron 4.1mg; sodium 444mg; calcium 97mg.