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Recipe Summary

prep:
20 mins
cook:
1 hr 20 mins
total:
1 hr 40 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350° F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in 1 cup blueberries. Pour into greased parchment paper-lined 9-inch square baking pan. BAKE 1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely. MIX powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries. Nutritional InformationCalories: 410 Total fat: 16 g Saturated fat: 9 g Cholesterol: 110 mg Sodium: 240 mg Carbohydrate: 61 g Dietary Fiber: 1 g Sugars: 42 g Protein: 6 g Vitamin A: 10% DV Vitamin C: 10% DV Calcium: 6% DV Iron: 8% DV

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