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Recipe Summary

prep:
15 mins
freeze:
10 mins
cook:
20 mins
total:
45 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make topping: In a bowl, mix flour, oats, sugar, salt and zest. Rub in butter until mixture resembles bread crumbs. Freeze.

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  • Make filling: Mix berries, sugar and zest in a heavy pan over medium heat. Cook, stirring, until sugar dissolves and fruit softens, 8 to 10 minutes.

  • Remove topping from freezer; crumble with your fingers. Cook in a heavy skillet over medium-low heat, stirring and tossing until it turns golden, about 10 minutes. Watch carefully and toss well to keep it from burning. Spread topping on a piece of parchment; let cool for 3 minutes. Mixture will firm up as it cools.

  • Scoop ice cream into 4 bowls. Spoon berry mixture and topping over. Serve immediately.

Source

Celebrations Special

Nutrition Facts

501 calories; fat 23g; saturated fat 14g; protein 6g; carbohydrates 72g; fiber 7g; cholesterol 67mg; sodium 140mg.
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