Gallery
Credit:
Beth Dreiling Hontzas; Styling: Rose Nguyen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
328 calories; fat 8.1g; saturated fat 1.2g; mono fat 0.1g; poly fat 0.3g; protein 8.8g; carbohydrates 57.3g; fiber 8.6g; cholesterol 1.1mg; iron 3.1mg; sodium 133mg; calcium 126mg.