Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2008

Gallery

Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary

stand:
5 mins
bake:
1 hr
total:
1 hr 15 mins
prep:
10 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.

    Advertisement
  • Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into a 8-inch square baking dish.

  • Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.

  • Bake at 350º for 1 hour or until bubbly. Serve with yogurt.

  • Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.

  • Anytime Peach Cobbler: Substitute 1 (20-oz.) package frozen sliced peaches for frozen mixed berries. Proceed with recipe as directed. Per serving: Calories 296; Fat 6g (sat 2g, mono 1g, poly 0g); Protein 1mg; Carb 49g; Fiber 6g; Chol 1mg; Iron 4mg; Sodium 132mg; Calc 93mg

Nutrition Facts

328 calories; fat 8.1g; saturated fat 1.2g; mono fat 0.1g; poly fat 0.3g; protein 8.8g; carbohydrates 57.3g; fiber 8.6g; cholesterol 1.1mg; iron 3.1mg; sodium 133mg; calcium 126mg.
Advertisement