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Recipe Summary

Yield:
2 dozen cupcakes
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Ingredients

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Directions

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  • Cream shortening; gradually add sugar, beating well.

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  • Sift together flour, baking powder, and salt. Combine egg yolks, milk, and vanilla. Add flour mixture to creamed mixture alternately with egg yolk mixture, beginning and ending with flour mixture; beat on medium speed of electric mixer for 3 minutes.

  • Spoon batter into greased muffin pans, filling half full. Bake at 375° for 20 minutes or until cupcakes test done. Cool in pans 10 minutes; remove from pans, and cool completely. If desired, spread any frosting over tops of cupcakes.

Source

Oxmoor House Homestyle Recipes

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