Beth Dreiling Hontzas
Prep Time
25 Mins
Bake Time
12 Mins
Makes about 3 dozen

Rich chocolate and ooey-gooey marshmallows give these cookies their savory sweetness.

How to Make It

Step 1

Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.

Step 2

Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.

Step 3

Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.

Step 4

Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.

Step 5

Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks.

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