Rating: 4 stars
17 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 8

Rich chocolate and ooey-gooey marshmallows give these cookies their savory sweetness.

Mary Ruth Mason, Pearsall, Texas
Recipe by Southern Living August 2007

Gallery

Beth Dreiling Hontzas

Recipe Summary

prep:
25 mins
bake:
12 mins
total:
37 mins
Yield:
Makes about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.

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  • Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.

  • Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.

  • Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.

  • Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks.

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