After reading the other reviews, I planned accordingly: Diligence in stirring and preparing on the cookie sheet pays off.
To keep marshmallows from burning, I took 3/4 tblspn of dough and formed into a nest, then placed three mini marshmallows in the nest. I then folded the dough over the sides, and covered the open top with another quarter tblspn dough. This kept the marshmallows inside the cookie.
At 9 1/2 minutes, one pan was done, and the other pan took about 11 minutes. I let them cool for five minutes before placing on a plate. So yummy with cold milk!Read More
They taste delicious but they spread like crazy and the marshmallows melted into blobs. Wondering if (a) I should chill the dough for a few minutes before baking and/or (b) if I should put the marshmallows in during the last few minutes of baking instead of at the start?Read More
Horrible mess. Nothing like the photo, these were pale Brown and ran together in the pan. Made 3.5 dozen but ended up with 4 large blobs. Sounds easy, looks good in photo, reality says that there are better ones or there.Read More
Very good cookie! My man is a choco-holic, so it was a big hit with him. I think I might have put the marshmallows on too quick though. They ended up just melting into the cookie instead of looking all nice and toasted like in the picture.Read More
Loved these cookies! Made them last night. Hubby dearest says they are well worth making again! www.jaytriedandtrue.blogspot.comRead More
Just made these and they are delicious. I made 3 batches. I cooked most of them for 12 minutes, but maybe should have taken them out 30 seconds earlier. The marshmallows got very brown, almost burnt. I made one batch for 10 minutes, but the inside was still a bit too soft. I could have used another minute in the oven. I also made one batch accidentally with only semi sweet chocolate morsels, instead of using the milk chocolate morsels. They came out delicious as well. Maybe even better then with the milk chocolate morsels. I was able to make 31 cookies from each batch.Read More
I love to cook! I am not a baker. These however may change my role. I made them for a cookie exchange at Christmas and had a few extra for the family and neighbors. This is the only cookies I will ever bake! These are INCREDIBLE! Yum, if I can bake these anyone can. Happy Baking!Read More
Made these cookies again last night. Always a hit! Great cookies for family/holiday gatherings. Also, I usually only use a half cup of nuts (one small bag), and it seems just fine to me.Read More
This was a fantastic cookie. I didn't have a problem with the time unlike another reviewer as I use a convection oven. I prefer it for cookies to my regular oven. These don't last long. Get ready to make more!Read More
They're very chocolately, have nice crispy edges, and a moist center. Very good cookie.Read More
I thought they came out better with 1 1/2 cups melted chocolate chips. Also, added white chocolate chips for the contrast. Very nice cookie.Read More
These cookies are easy to make, look nice and are very moist. However, they have an average taste. There is nothing special about these cookies. Probably will not make these again.Read More
My children love these cookies! They are chewy and chocolatey. I cook them a few minutes longer than the recipe suggests.Read More
These cookies received RAVE reviews from my friends. Perfect chewy texture, decadent chocolatey flavor. I did have to bake them for 5 min longer than the recipe recommended, but otherwise had no problems. I'll be making these again soon!Read More