Mississippi Mud Cake
If chocolate on chocolate is your thing, you will adore this mississippi mud cake. Rich and delicious, it will satisfy your sweet tooth for under 300 calories.
Recipe by Cooking Light December 2006
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03/28/2015
My family and I love this cake. It's so easy to make and it's great to cut into small squares and take to a pot luck. The icing makes the cake!!
09/06/2012
These were quite yummy and got rave reviews from my friends. I made as cupcakes (made one dozen) - baked at 325 for the full 20 minutes. Moist, not crumbly, easy to make; I will certainly make these again.
01/30/2011
This cake was very easy to make and received rave reviews from my friends. Will definitely make again.
11/07/2010
This recipe sounded great but after making it was too sweet, needed a crunch and no one that ate it enjoyed it at all. Would not recommend making it. A waste of time and money.
06/01/2010
Delicious tasting and looking, this was a huge hit! I used 2 eggs instead of the egg substitute, b/c I didn't have any on hand. The cake turned out super-moist - will definitely make again!
02/27/2010
This was yummy. To avoid a trip to the store, I subbed evaporated skim milk for the buttermilk in the cake mix, and 2 eggs for the egg substitute. This was a big hit with both adults and kids.
02/02/2009
Tasty, easy, and good-looking dessert! Does not require much prep time but finished product looks like it took all afternoon. Had some problems with the bottom chocolate cake layer deflating while cooling so the entire cake sunk into the pan.
12/12/2008
This cake was so simple and looked and tasted great. The cake wasn't too sweet, even with the marshmallows.
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