one 13- x 9- inch cake

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, and cocoa; add to creamed mixture. Stir in vanilla and pecans.

Step 2

Spoon batter into a greased 13- x 9- x 2-inch glass baking pan. Bake at 325° for 15 to 18 minutes or until top is barely soft to the touch.

Step 3

Remove cake from oven and cover top with marshmallows

Step 4

Return to oven for 2 minutes or until marshmallows are soft. Spread marshmallows over cake and immediately cover with Chocolate Frosting. Let frosting harden before cutting the cake into squares.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews