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Recipe Summary

prep:
5 mins
cook:
25 mins
stand:
50 mins
total:
1 hr 20 mins
Yield:
2 dozen.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine brownie mix, 2/3 cup water, and vanilla; stir well. Fold in chocolate morsels.

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  • Spread batter in a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350° for 23 minutes.

  • Sprinkle marshmallows over hot brownies; return pan to oven, and bake 2 additional minutes. Let cool completely (about 20 minutes) in pan on a wire rack. Spread frosting over brownies; let stand at least 30 minutes. Cut into 24 squares.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

208 calories; calories from fat 19%; fat 4.4g; saturated fat 2.3g; mono fat 0g; poly fat 0g; protein 1.7g; carbohydrates 40.1g; fiber 0.8g; cholesterol 0mg; iron 0mg; sodium 74mg; calcium 0mg.
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