Gallery

Recipe Summary

Yield:
10 to 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal, soda, and salt; stir in eggs and buttermilk.

    Advertisement
  • Heat bacon drippings in a 10- inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Coat skillet well with drippings. Pour any excess melted drippings into batter, and mix well.

  • Pour batter into hot skillet, and bake at 450° for 20 minutes or until bread is golden brown.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement