Miss Mary's Chicken Strips with "Come Back" Dipping Sauce

Name: Miss Mary's Chicken Strips with "Come Back" Dipping Sauce
Yield: 16 appetizer servings
Ingredients: 8 skinned and boned chicken breast halves; 2 cups milk; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon lemon pepper; 2 cups all-purpose flour; Vegetable oil or shortening

2 Ratings
2 Reviews

Pair these easy fried chicken strips with a homemade dipping sauce for a delicious down-home appetizer, entree, or snack.

Recipe by Southern Living September 1996

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Miss Mary's Chicken Strips with "Come Back" Dipping Sauce

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Miss Mary's Chicken Strips with "Come Back" Dipping Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Miss Mary's Chicken Strips with "Come Back" Dipping Sauce