Rating: 5 stars
2 Ratings
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Pair these easy fried chicken strips with a homemade dipping sauce for a delicious down-home appetizer, entree, or snack. 

Recipe by Southern Living September 1996

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Recipe Summary

Yield:
16 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken into strips.

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  • Combine chicken and next 4 ingredients; chill 4 hours.

  • Drain chicken; coat with flour.

  • Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.

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