Miss Mary's Chicken Strips with "Come Back" Dipping Sauce
Pair these easy fried chicken strips with a homemade dipping sauce for a delicious down-home appetizer, entree, or snack.
How to Make It
Step 1
Cut chicken into strips.
Step 2
Combine chicken and next 4 ingredients; chill 4 hours.
Step 3
Drain chicken; coat with flour.
Step 4
Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.
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