Miss Mary's Chicken Strips with "Come Back" Dipping Sauce

Cut chicken into strips.

Combine chicken and next 4 ingredients; chill 4 hours.

Drain chicken; coat with flour.

Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.