Miss Kitty's chili sauce is a zesty mixture of peppers, onions, tomatoes, vinegar and spices that can be canned and preserved. Serve with fresh turnip greens.

Kitty Forbes, Fort Valley, Georgia
Recipe by Southern Living November 2004

Gallery

Recipe Summary

Yield:
Makes 12 (1-pint) jars
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut jalapeño peppers in half; remove and discard seeds, if desired. Process jalapeño peppers and next 3 ingredients, in batches, in a food processor or blender until smooth, stopping to scrape down sides.

    Advertisement
  • Cook pepper mixture, crushed tomatoes, and next 5 ingredients in a large stockpot or 2 large Dutch ovens over medium-low heat, stirring occasionally, 3 hours or until thickened. Stir in red pepper.

  • Pack hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

  • Process in boiling water bath 20 minutes.

Advertisement
Advertisement