Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rich in nutrients and taste, Miso-Vegetable Soup is a good choice for lunch or a light supper.

Recipe by MyRecipes January 2013

Gallery

Credit: Mark Thomas; Styling: Gerri Williams

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring broth to a simmer over medium heat. Remove 1/2 cup to a small bowl and whisk in miso until dissolved.

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  • Add carrots, mushrooms and corn to pot and cook, stirring occasionally, for 3 minutes. Add snow peas, spinach and scallions; cook for 1 minute. Stir in miso mixture. Simmer for 5 minutes, lowering heat if necessary to prevent boiling. Stir in tofu and cook until heated through, about 1 minute. Ladle into bowls and serve.

Nutrition Facts

146 calories; fat 4g; saturated fat 1g; protein 12g; carbohydrates 18g; fiber 3g; sodium 532mg.
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