Miso-Vegetable Soup
Photo: Mark Thomas; Styling: Gerri Williams
Rich in nutrients and taste, Miso-Vegetable Soup is a good choice for lunch or a light supper.
How to Make It
Step 1
In a large pot, bring broth to a simmer over medium heat. Remove 1/2 cup to a small bowl and whisk in miso until dissolved.
Step 2
Add carrots, mushrooms and corn to pot and cook, stirring occasionally, for 3 minutes. Add snow peas, spinach and scallions; cook for 1 minute. Stir in miso mixture. Simmer for 5 minutes, lowering heat if necessary to prevent boiling. Stir in tofu and cook until heated through, about 1 minute. Ladle into bowls and serve.
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TheMomChef's Review
Oh, this delicious. I served it to a group of people and everyone loved it. The fact that it's done in 20 minutes is just an added bonus. You can read my full review at Taking On Magazines: http://bit.ly/WKYWzM
katehopp's Review