Photo: Mark Thomas; Styling: Gerri Williams
Prep Time
15 Mins
Cook Time
10 Mins
Serves: 4

Rich in nutrients and taste, Miso-Vegetable Soup is a good choice for lunch or a light supper.

How to Make It

Step 1

In a large pot, bring broth to a simmer over medium heat. Remove 1/2 cup to a small bowl and whisk in miso until dissolved.

Step 2

Add carrots, mushrooms and corn to pot and cook, stirring occasionally, for 3 minutes. Add snow peas, spinach and scallions; cook for 1 minute. Stir in miso mixture. Simmer for 5 minutes, lowering heat if necessary to prevent boiling. Stir in tofu and cook until heated through, about 1 minute. Ladle into bowls and serve.

Ratings & Reviews

katehopp's Review

April 29, 2013

TheMomChef's Review

February 14, 2013
Oh, this delicious. I served it to a group of people and everyone loved it. The fact that it's done in 20 minutes is just an added bonus. You can read my full review at Taking On Magazines: