Miso Vegetable Noodle Bowl
Asian vegetables are barely cooked in simmering broth so they remain crisp and their vibrant colors stay intact. Yellow miso, milder than red, keeps the flavor mellow.
Recipe by Cooking Light January 2003
Recipe Summary test
214 calories; calories from fat 25%; fat 5.9g; saturated fat 0.5g; mono fat 1.2g; poly fat 2.7g; protein 14.2g; carbohydrates 29.5g; fiber 5.8g; iron 3.6mg; sodium 948mg; calcium 158mg.