Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat and most any vegetable you have on hand.

This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Kevin Crafts

Recipe Summary test

prep:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso. Add edamame and cook 2 minutes.

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  • Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.

  • Divide among bowls and top with a few sprinkles of nori strips and some green onions.

  • *Find miso in a market's refrigerated foods section.

  • Note: Nutritional analysis is per 2-cup serving.

Nutrition Facts

232 calories; calories from fat 28%; protein 15g; fat 7.2g; saturated fat 0.5g; carbohydrates 24g; fiber 12g; sodium 1810mg.
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