Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat and most any vegetable you have on hand.

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Credit: Iain Bagwell; Styling: Kevin Crafts

Recipe Summary

30 mins
30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso. Add edamame and cook 2 minutes.

  • Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.

  • Divide among bowls and top with a few sprinkles of nori strips and some green onions.

  • *Find miso in a market's refrigerated foods section.

  • Note: Nutritional analysis is per 2-cup serving.

Nutrition Facts

232 calories; calories from fat 28%; protein 15g; fat 7.2g; saturated fat 0.5g; carbohydrates 24g; fiber 12g; sodium 1810mg.