Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat and most any vegetable you have on hand.
The base for the broth is delicious and it's easy to add more ingredients. One thing that helps mix in the miso is to remove about a cup of the hot water and whisk the miso in this small volume before adding it to the pot. I also added udon noodles and mushrooms to make it a little more substantial for dinner. The nori and green onions really make this taste like a sushi restaurant soup while the edamame add a nice texture. Yum!
