Miso Soup with Tofu and Nori
Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat and most any vegetable you have on hand.
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Credit: Iain Bagwell; Styling: Kevin Crafts
232 calories; calories from fat 28%; protein 15g; fat 7.2g; saturated fat 0.5g; carbohydrates 24g; fiber 12g; sodium 1810mg.