Fans of traditional Japanese cuisine will appreciate this restaurant-worthy miso soup. The bonito-flavored stock gives the soup a deep, rich flavor you'll love.
Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.
This is the best miso soup recipe I've found. Very easy, very flavorful!