Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Fans of traditional Japanese cuisine will appreciate this restaurant-worthy miso soup. The bonito-flavored stock gives the soup a deep, rich flavor you'll love.

Recipe by Cooking Light June 2002

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Recipe Summary

Yield:
6 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.

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Nutrition Facts

61 calories; calories from fat 37%; fat 2.5g; saturated fat 0.4g; mono fat 0.6g; poly fat 1.4g; protein 4.7g; carbohydrates 5.1g; fiber 1.3g; cholesterol 0mg; iron 2.5mg; sodium 712mg; calcium 151mg.
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