6 servings (serving size: about 1 cup)

Fans of traditional Japanese cuisine will appreciate this restaurant-worthy miso soup. The bonito-flavored stock gives the soup a deep, rich flavor you'll love.

How to Make It

Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.

Ratings & Reviews

Belladonna714's Review

October 29, 2009
This is the best miso soup recipe I've found. Very easy, very flavorful!

Cortney3113's Review

July 12, 2009