Miso, Sesame, and Sweet Potato Dip

My  in law is lactose intolerant so this was perfect thing for us. Served with baby carrots and pita chips. Everyone liked it. Since it is dairy free I am not so concerned with it sitting out ile either. 

Delicious quick healthy dip! I boiled the sweet potatoes whole and scooped them out to save a step.

This is a tasty recipe; full of flavor and surprise. I would even consider serving this as a side dish, as an interesting alternative to mashed potatoes.

I normally do not like sweet potatoes, so I was a little hesitant to try it when a friend brought this to a party...but wow! It's really healthy and tasted amazing! I didn't love it with the cucumbers because I felt like the cucumbers overwhelmed the flavors of the dip. I thought it was amazing with the raw bok choy which added a cruncy texture to the silky dip.

I made this for an office party and it was a hit. I served it with celery, crackers and fresh whole wheat bread. The miso and ginger give it an interesting flavor that stands out among other more traditional dips.