Makes 4 servings

How to Make It

Step 1

Combine miso and next 4 ingredients. Place eggplant in a heavy-duty zip-top plastic bag. Pour marinade over eggplant, and marinate in refrigerator 30 minutes. Remove eggplant from marinade; discard marinade. Place eggplant on a baking sheet coated with cooking spray.

Step 2

Roast at 450° for 15 minutes, turning once.


Ratings & Reviews