Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

Gallery

Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a jelly-roll pan in oven. Preheat oven to 450°F (leave pan in oven). Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan from oven; coat pan with cooking spray. Add cauliflower to pan. Bake until crisp-tender, about 20 minutes, stirring after 10 minutes.

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Nutrition Facts

105 calories; fat 6.1g; saturated fat 1g; mono fat 4.1g; poly fat 0.7g; protein 4g; carbohydrates 11g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 254mg; calcium 39mg; sugars 4g; added sugar 0g.
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